Menu

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Infladita with local cheese

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Masa madre with cultured butter

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Sashimi with smoked tomato water and Hoja Santa

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Carrot pibil with Carrot top tostada and chilled carrot tea

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Grilled lettuces and vegetables with sesame and preserved citrus

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Burnt masa tagatelli with ragout of local fish and mint

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Baja Ribeye with brassicas and marrow “mole”

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Chocolate with amazake and cactus

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