Garnacha

Porcini, Recado Especial

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Cauliflower and New Potato

Sea Urchin, White Asparagus and Kohlrabi Pickles 

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Dried Daikon and Sea Palm

Spot Prawn, Yolk

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Arrowhead Cabbage and Green Strawberry

Lemon Verbena, Salted Bergamot, Squid 

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Cucumber and Mendocino Sea Vegetables

King Salmon, Shiso

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Squash 

Anchovy, Mint

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Poblano Pongal 

Sprouted Lentils and Spices, Vegetable Condiments

 

Summer Onion Chochoyotes

Shell Beans, Epazote

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Duck and Eggplant

Preserved Kumquat and Plum Curry, Sake Lees

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Tomato and Basil 

Koji, Matcha