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Garnacha
Porcini, Recado Especial
Cauliflower and New Potato
Sea Urchin, White Asparagus and Kohlrabi Pickles
Dried Daikon and Sea Palm
Spot Prawn, Yolk
Arrowhead Cabbage and Green Strawberry
Lemon Verbena, Salted Bergamot, Squid
Cucumber and Mendocino Sea Vegetables
King Salmon, Shiso
Squash
Anchovy, Mint
Poblano Pongal
Sprouted Lentils and Spices, Vegetable Condiments
Summer Onion Chochoyotes
Shell Beans, Epazote
Duck and Eggplant
Preserved Kumquat and Plum Curry, Sake Lees
Tomato and Basil
Koji, Matcha
Békǝr
9th of JULY 2016
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