Aguachile
Green Strawberry, Cucumber, Celery
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Asparagus and Nasturtium
Dried Scallop
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Braised Sea and Garden Greens
Green Garlic, Pumpkin Seed Miso
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Peas
Green Tomato Schug Masala, Green Chapati
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Fava
Tetela, Mole
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Nettle Seaweed Lamb Shoulder
Green Blackberries
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Bamboo Rice Amazake
Preserved Apple, Cherry Blossom
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