Aguachile

Green Strawberry, Cucumber, Celery

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Asparagus and Nasturtium

Dried Scallop

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Braised Sea and Garden Greens

Green Garlic, Pumpkin Seed Miso

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Peas

Green Tomato Schug Masala, Green Chapati

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Fava

Tetela, Mole

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Nettle Seaweed Lamb Shoulder

Green Blackberries

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Bamboo Rice Amazake

Preserved Apple, Cherry Blossom

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