Aguachile
Green Strawberry, Cucumber, Celery
Asparagus and Nasturtium
Dried Scallop
Braised Sea and Garden Greens
Green Garlic, Pumpkin Seed Miso
Peas
Green Tomato Schug Masala, Green Chapati
Fava
Tetela, Mole
Nettle Seaweed Lamb Shoulder
Green Blackberries
Bamboo Rice Amazake
Preserved Apple, Cherry Blossom