Aguachile

Green Strawberry, Cucumber, Celery

Asparagus and Nasturtium

Dried Scallop

Braised Sea and Garden Greens

Green Garlic, Pumpkin Seed Miso

Peas

Green Tomato Schug Masala, Green Chapati

Fava

Tetela, Mole

Nettle Seaweed Lamb Shoulder

Green Blackberries

Bamboo Rice Amazake

Preserved Apple, Cherry Blossom

A CELEBRATION OF GREEN

6th of MAY 2017