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A bread made of seeds and dried corn-smoked carrot guacamole, steelhead roe

 

Asparagus- black garlic, buddha hand, miso cured yolk

Beets-bitter greens, blood orange, sesame

Sprouted lentils and almonds- lamb tongue

 

Chocoyotes with black midnight beans- burnt roots, oxalis

 

Artichoke and Cardoon, herring, watermelon gherkin  

Cabbage-green garlic, pink lemon, scallop, dried spot prawn 

21 day old chicken-recado nǝgro

 

 

Matcha lemon verbena semifreddo with preserved bergamot

 

Flor de cacao ice cream, sprouted grains, bark

5th of MARCH 2016

OUR FIRST DINNER