top of page
MENU
A bread made of seeds and dried corn-smoked carrot guacamole, steelhead roe
Asparagus- black garlic, buddha hand, miso cured yolk
Beets-bitter greens, blood orange, sesame
Sprouted lentils and almonds- lamb tongue
Chocoyotes with black midnight beans- burnt roots, oxalis
Artichoke and Cardoon, herring, watermelon gherkin
Cabbage-green garlic, pink lemon, scallop, dried spot prawn
21 day old chicken-recado nǝgro
Matcha lemon verbena semifreddo with preserved bergamot
Flor de cacao ice cream, sprouted grains, bark
5th of MARCH 2016
OUR FIRST DINNER












bottom of page