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28th of JANUARY 2017
A CELEBRATION OF CITRUS


































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Grapefruit and Geoduck
Ponzu, Lardo
Buddha's Hand and Dungeness Crab
Grilled Greens, Green Strawberry Tartar Sauce, Montepulciano Capers
Various Types of Lime and Squid
Black Tostada, Preserved Green Tomato, Avocado
Bergamot and Beets
Peanut, 4 yr Garum, Oxalis
Seville Orange and Carrot Pibil
Carrot Top Tortilla, Fresh Cheese, Tomato Water Fermented Carrot
Kishu Mandarin and Kumquat with Pork Belly
Sea Urchin, Pumpkin Juice Kasu Sauce
Meyer Lemon Green Garlic Rice
Blood Orange and Toasted Milk
Burnt Sugar Cake
A Tea of Dried Citrus and Herbs
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